I really want to make Parisian Macarons. They are difficult to master, and amazingly tasty. I searched and searched and came across David Lebovitz blog, lucky for me he had a couple of recipes and some recommendations of Macaron cookbooks. The only one printed in English is I love Macarons by, Hisako Ogita Japanese Pastry Chef. I just ordered it from amazon.
1 comment:
we're in.
but...small location issue.
you can do it!
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