So excited about this cookbook. I bought some bananas the other day and I am letting them get nice and ripe on my counter so I can make her Vegan Banana Bread recipe. It looks so good. This book is really well written, detailed, and put together really nice. She includes all the information on the products she uses and the science to baking with unconventional ingredients and substitutions like coconut milk, agave syrup and spelt flour.
